This active art center in the charming village of White Stone isn’t devoted exclusively to the oyster, per se. But the reason it’s interesting in the oystering world is because of the oyster shells mixed into the plaster that covers the entire vaulted interior, as well as in the mortar that holds the bricks together, proving how integral oysters were in the everyday life of coastal Virginians. Built in 1735, it was the gift of wealthy landowner Robert King Carter and contains one of only two extant triple-decker pulpits from the period. Historic Christ Church in Weems is an amazing architectural landmark in its own right. Then snag an outdoor table at the adjacent Merroir restaurant, enjoy the gorgeous waterside setting and snack on some of the freshest, sweetest oysters around. The company still has the feel of a mom and pop shop – visitors can walk out on the dock to see the nursery, where baby oysters (known as spat) grow in buckets until they are three months old, when they’re transported to oyster beds to mature. Today more than 180,000 oysters are harvested each week from the company’s farm and are distributed to restaurants across the USA, including several of their own. Committed to the bay’s ecology, the two joined in the local effort to help revive the oyster, and their hard work has paid off. Cousins Ryan and Travis Croxton took the helm of their grandfather’s business in 2001, at a time when the Chesapeake’s wild oyster population had been reduced by a whopping 99 percent. Visit the village of Topping and you’ll find this influencer in the oyster world. 4 in the Northern Neck, east of Fredericksburg. The state has set up an Oyster Trail featuring eight different routes that highlight and extol the beloved mollusks. Travelers with limited mobility should be aware that the hotel doesn't have an elevator.Follow Virginia's oyster trail for a taste of the region's most delectable offerings © Martin Rettenbacher / Getty Images Free guest parking is available in front of the hotel, but spaces are limited, as are airport transfers (extra fee). There's also a computer with internet access in the lobby, but there's a charge to use it. Wi-Fi is available throughout the hotel, but some guests complain that the connection can be slow and unreliable. Guests at the Adriatic can use the wellness center and swimming pools there, but for an extra fee. The advertised gym and clay tennis court aren't on-site, they're at a sister property next door, Hotel Uvala. While guests have access to a beach right outside the hotel and the water is pleasant, it's all concrete, with no sand for sunbathing. Travelers with limited mobility should be aware that the hotel doesn't have an elevator. The former lobby bar is now essentially just lounge space, with beverages from a small fridge near reception available for purchase. Dinner is also served here (half-board packages are available), though the food gets mixed reviews. Breakfast is served in the hotel's restaurant across the street, in a glass-enclosed dining room with pleasant views over the sea and patio. The buffet breakfast, included in the room rate, comes with a standard spread of breads, croissants, pastries, cereals, fresh fruit, yogurt, and a handful of hot dishes like eggs and sausages. Hotel Adriatic has just a few extra property features - and not quite all of the ones it advertises.
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